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Marbled Rye Bread
Marbled Rye Bread by Weis Markets provides 205 kcal per 100 g, with 1.1 g of sugars and 8.8 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 205 kcal | 115 kcal | 286 −28% | |
| Total fat | 1.8 g | 1 g | 1% | 5.3 −66% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 1 −78% |
| Carbohydrates | 46.6 g | 26.1 g | 9% | 48.4 |
| Total sugars | 1.1 g | 0.6 g | 4.6 −76% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 6.4 g | 3.6 g | 13% | 4.5 +41% |
| Protein | 8.8 g | 4.9 g | 10% | 9.6 −8% |
| Salt | 0.4 g | 0.2 g | 1.3 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, RYE FLOUR, YEAST, SOURDOUGH (FERMENTED RYE FLOUR, SALT), CARAWAY SEEDS, SEA SALT, CANOLA OIL, CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, CARAMEL COLOR, MALTED WHEAT FLOUR, MALTED BARLEY EXTRACT, LACTIC ACID (DOUGH CONDITIONER), ASCORBIC ACID (DOUGH CONDITIONER).
- Allergens
- GlutenSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 56 g
- Sold in
- United States
- Barcode
- 0041497109456
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marbled Rye Bread?
Marbled Rye Bread contains 205 kcal per 100 g and about 115 kcal per serving (56 g).
How much sugar is in Marbled Rye Bread?
Marbled Rye Bread has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Marbled Rye Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Marbled Rye Bread contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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