Marble Rye

by Pacific in Breads Barcode 0072220101454
Average nutritional quality
Ultra-processed food

Marble Rye by Pacific provides 250 kcal per 100 g, with 2.5 g of sugars and 7.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
0 g · Low
Sugars
2.5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 100 kcal 286 −13%
Total fat 3.8 g 1.5 g 2% 5.3 −29%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 45 g 18 g 7% 48.4 −7%
Total sugars 2.5 g 1 g 4.6 −45%
Added sugars 1.3 g 0.5 g 1% 2.6 −52%
Dietary fiber 2.5 g 1 g 4% 4.5 −45%
Protein 7.5 g 3 g 6% 9.6 −22%
Salt 1.3 g 0.5 g 1.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other breads

Calories lower 29%
Sugars lower 42%
Salt higher 40%
Saturated fat lower 1%
Protein top 78%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, white rye flour, molasses, yeast, vegetable oil (canola and/or soy), vital wheat gluten. contains 2% or less of each of the following: salt, caramel color, distilled vinegar, caraway seeds, ground caraway, garlic and onion powders, yeast nutrient (ammonium sulfate), dough conditioners (mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, monocalcium phosphate), lactic, phosphoric and acetic acids, calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.

May contain palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 11

Moderate overexposure risk
E260 - Acetic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (40 g)
Sold in
United States
Barcode
0072220101454

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marble Rye?

Marble Rye contains 250 kcal per 100 g and about 100 kcal per serving (1 slice (40 g)).

How much sugar is in Marble Rye?

Marble Rye has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Marble Rye healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Marble Rye vegan?

Based on its ingredient list, it is not vegan.

What allergens does Marble Rye contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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