Nutrition report ready

Manteiga

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Continente product.

Nutri-Score E NOVA 2

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Manteiga

by Continente 125 g in Butters Barcode 5601312505426

Manteiga Pasteurizada com Flor de Sal

Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Manteiga by Continente provides 725 kcal per 100 g, with 0.6 g of sugars and 0.6 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
49 g · High
Sugars
0.6 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 725 kcal 701
Total fat 80 g 77.1
Saturated fat 49 g 47.9
Carbohydrates 0.6 g 1.3 −53%
Total sugars 0.6 g 0.9 −34%
Protein 0.6 g 0.7 −18%
Salt 2.5 g 0.6 +312%

Category average across 2281 Butters products on Foodmetria.

Compared with other butters

Calories lower 29%
Sugars lower 47%
Salt higher 3%
Saturated fat lower 30%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125 g
Sold in
Portugal
Barcode
5601312505426

Prices reported by shoppers

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Frequently asked questions

How many calories are in Manteiga?

Manteiga contains 725 kcal per 100 g.

How much sugar is in Manteiga?

Manteiga has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Manteiga healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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