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Mandu Pork & Vegetable Dumplings
Mandu Pork & Vegetable Dumplings by Bibigo provides 221 kcal per 100 g, with 2.1 g of sugars and 6.4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dumplings category and comes in a 24 oz pack. Contains: gluten, pork, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 pieces (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 221 kcal | 310 kcal | 197 +12% | |
| Total fat | 11.4 g | 16 g | 21% | 6.1 +88% |
| Saturated fat | 4.3 g | 6 g | 30% | 1.9 +125% |
| Carbohydrates | 21.4 g | 30 g | 11% | 27.2 −21% |
| Total sugars | 2.1 g | 3 g | 3.1 −31% | |
| Added sugars | 0.7 g | 1 g | 2% | 0.9 −20% |
| Dietary fiber | 1.4 g | 2 g | 7% | 2 −27% |
| Protein | 6.4 g | 9 g | 18% | 7.7 −17% |
| Salt | 0.8 g | 1.2 g | 0.9 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Dumplings products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other dumplings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pork, rehydrated glass noodles, sweet potato starch, carrageenan, salt, cabbage, chives, green onion, tofu, water, soybeans, calcium sulfate, glucono delta lactone, magnesium chloride, sesame oil, soy flour, garlic, yeast extract, sugar, salt, disodium inosinate, disodium guanylate, ginger powder, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable oil, salt, corn starch
- Allergens
- GlutenPorkSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Serving size
- 4 pieces (140 g)
- Sold in
- United States
- Barcode
- 0807176713228
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandu Pork & Vegetable Dumplings?
Mandu Pork & Vegetable Dumplings contains 221 kcal per 100 g and about 310 kcal per serving (4 pieces (140 g)).
How much sugar is in Mandu Pork & Vegetable Dumplings?
Mandu Pork & Vegetable Dumplings has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mandu Pork & Vegetable Dumplings healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mandu Pork & Vegetable Dumplings vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mandu Pork & Vegetable Dumplings contain?
According to the label data it contains: Gluten, Pork, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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