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Magdalena de chocolate
Magdalena de chocolate provides 427 kcal per 100 g, with 25.4 g of sugars and 3.1 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate muffins category and comes in a 220 g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 427 kcal | 417 |
| Total fat | 23 g | 22 |
| Saturated fat | 3.3 g | 5 −33% |
| Carbohydrates | 50.4 g | 48.9 |
| Total sugars | 25.4 g | 28.3 −10% |
| Added sugars | 28.9 g | 27.8 |
| Protein | 3.1 g | 5.5 −43% |
| Salt | 0.4 g | 0.8 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 235 Chocolate muffins products on Foodmetria.
Compared with other chocolate muffins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredientes Aceite de girasol, almidón de maíz, azúcar, HUEVO, crema de chocolate 14% (jarabe glucosa, azúcar, almidón modificado (maíz), cacao desgrasado en polvo, aceite vegetal refinado no hidrogenado (girasol), estabilizantes (celulosa, carboximetilcelulosa de sodio), emulgente (mono y diglicéridos de ácidos grasos), conservadores (sorbato de potasio, ácido sórbico), aroma, sal), harina de garbanzo, humectante (sorbitol y glicerina), fécula de patata, gasificante (bifosfato disódico, bicarbonato de sodio y almidón de maíz), acidulante (ácido cítrico), emulgente (mono y diglicéridos de ácidos grasos), conservador (sorbato potásico), estabilizante (goma xantana) y aromas (limón). Puede contener trazas de cacahuete.
- Allergens
- Eggs
- May contain traces
- Peanuts
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Labels & certifications
- No glutenNo lactose
- Sold in
- Spain
- Barcode
- 8437008666778
Prices reported by shoppers
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Frequently asked questions
How many calories are in Magdalena de chocolate?
Magdalena de chocolate contains 427 kcal per 100 g.
How much sugar is in Magdalena de chocolate?
Magdalena de chocolate has 25.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Magdalena de chocolate healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Magdalena de chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Magdalena de chocolate contain?
According to the label data it contains: Eggs. It may also contain traces of peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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