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Macaroni salad
Macaroni salad provides 200 kcal per 100 g, with 5 g of sugars and 3.6 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category and comes in a 32 oz pack. Contains: celery, eggs, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 280 kcal | 177 +13% | |
| Total fat | 12.9 g | 18 g | 23% | 11.7 +10% |
| Saturated fat | 2.1 g | 3 g | 15% | 2.4 −11% |
| Carbohydrates | 18.6 g | 26 g | 9% | 12.4 +50% |
| Total sugars | 5 g | 7 g | 4 +26% | |
| Added sugarsUSDA | 5 g | 7 g | 14% | 1 +384% |
| Dietary fiber | 1.4 g | 2 g | 7% | 2.4 −41% |
| Protein | 3.6 g | 5 g | 10% | 7.3 −51% |
| Salt | 1.3 g | 1.8 g | 1.1 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), water, sugar, celery, onion, sweet pickle relish (cucumbers, sugar, distilled vinegar, salt, contains less than 2% of: mustard seed, xanthan gum, calcium chloride, celery seed, dehydrated red bell pepper, natural flavoring, turmeric, minced onion), salt, vinegar, red bell pepper, mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric, paprika, garlic powder, spices, xanthan gum, annatto [color], citric acid, natural flavor), modified corn starch, xanthan gum, sodium benzoate (preservative), potassium sorbate (preservative), annatto (color), mustard flour, white pepper, garlic powder.
- Allergens
- CeleryEggsMustardSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 32 oz
- Serving size
- 3/4 cup (140 g)
- Sold in
- United States
- Barcode
- 20741266
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroni salad?
Macaroni salad contains 200 kcal per 100 g and about 280 kcal per serving (3/4 cup (140 g)).
How much sugar is in Macaroni salad?
Macaroni salad has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Macaroni salad healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macaroni salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macaroni salad contain?
According to the label data it contains: Celery, Eggs, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 19, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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