Macaroni & Cheese Dinner
Macaroni & Cheese Dinner by Kraft provides 369 kcal per 100 g, with 11.9 g of sugars and 13.1 g of protein. That is 160% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 369 kcal | 310 kcal | 262 +41% | |
| Total fat | 4.8 g | 4 g | 5% | 6.1 −22% |
| Saturated fat | 2.4 g | 2 g | 10% | 2.2 +8% |
| Carbohydrates | 67.9 g | 57 g | 21% | 40 +70% |
| Total sugars | 11.9 g | 10 g | 4.6 +160% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 2.5 −52% |
| Protein | 13.1 g | 11 g | 22% | 9.6 +37% |
| Salt | 3 g | 2.5 g | 1.5 +97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2208 Pasta dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Modified Food Starch, Milkfat, Salt, Milk Protein Concentrate, Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes], Potassium Chloride, Blue Cheese [Milk, Cheese Culture, Salt, Enzymes], Contains Less Than 2% Of Sodium Tripolyphosphate, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Buttermilk Solids, Medium Chain Triglycerides, Citric Acid, Sodium Phosphate, Semisoft Cheese [Milk, Cheese Culture, Salt, Enzymes], Silicon Dioxide As An Anticaking Agent, Lactic Acid, Calcium Phosphate, High Acid Whey, Cream, Enzyme Modified Butteroil, Yellow 5, Yellow 6, Autolyzed Yeast, Dried Butter, Torula Yeast, Enzymes, Dried Yeast, Natural Flavor, Annatto [Color], Cheese Culture, Turmeric [Color]).
- Allergens
- GlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (84 g)
- Sold in
- United States
- Barcode
- 0021000026463
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroni & Cheese Dinner?
Macaroni & Cheese Dinner contains 369 kcal per 100 g and about 310 kcal per serving (3 onz (84 g)).
How much sugar is in Macaroni & Cheese Dinner?
Macaroni & Cheese Dinner has 11.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Macaroni & Cheese Dinner healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macaroni & Cheese Dinner vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macaroni & Cheese Dinner contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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