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Mac & cheese with bacon, sharp cheddar
Mac & cheese with bacon, sharp cheddar provides 310 kcal per 100 g, with 4.4 g of sugars and 12.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category and comes in a 4 oz pack. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 310 kcal | 350 kcal | 262 +18% | |
| Total fat | 8.9 g | 10 g | 13% | 6.1 +44% |
| Saturated fat | 5.3 g | 6 g | 30% | 2.2 +141% |
| Carbohydrates | 43.4 g | 49 g | 18% | 39.9 +9% |
| Total sugars | 4.4 g | 5 g | 4.6 | |
| Dietary fiber | 1.8 g | 2 g | 7% | 2.5 −28% |
| Protein | 12.4 g | 14 g | 28% | 9.5 +30% |
| Salt | 2.2 g | 2.5 g | 1.5 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 4.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched macaroni product (semolina [wheat], niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin and folic acid); cheese sauce (cheddar cheese [milk, cheese culture, salt, enzymes, annatto (color)], whey, canola oil, sodium phosphate, contains less than 2% of salt, whey protein concentrate, milk protein concentrate, sorbic acid as a preservative, lactic acid, sodium alginate, oleoresin paprika [color], annatto extract [color]); bacon bits with added hickory smoke flavor (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor); seasoning blend (modified food starch, maltodextrin, sugar, salt, acetylated monoglycerides, pasteurized part-skim milk, torula yeast, yeast extract, rendered bacon fat, brown sugar, whey, hydrolyzed soy protein, natural flavor, onion powder, fava bean, pea protein, garlic powder, medium chain triglycerides, buttermilk solids, spices [contains celery], citric acid, sodium phosphate, cheese culture, enzymes).
- Allergens
- CeleryGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 oz
- Serving size
- 1 bowl (113 g)
- Sold in
- United States
- Barcode
- 0021000070442
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mac & cheese with bacon, sharp cheddar?
Mac & cheese with bacon, sharp cheddar contains 310 kcal per 100 g and about 350 kcal per serving (1 bowl (113 g)).
How much sugar is in Mac & cheese with bacon, sharp cheddar?
Mac & cheese with bacon, sharp cheddar has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mac & cheese with bacon, sharp cheddar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mac & cheese with bacon, sharp cheddar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mac & cheese with bacon, sharp cheddar contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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