Mac & cheese triple cheese
Mac & cheese triple cheese provides 397 kcal per 100 g, with 6.9 g of sugars and 12.1 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (58 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 397 kcal | 230 kcal | 262 +52% | |
| Total fat | 8.6 g | 5 g | 6% | 6.1 +41% |
| Saturated fat | 5.2 g | 3 g | 15% | 2.2 +135% |
| Carbohydrates | 65.5 g | 38 g | 14% | 39.9 +64% |
| Total sugars | 6.9 g | 4 g | 4.6 +51% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 2.5 −32% |
| Protein | 12.1 g | 7 g | 14% | 9.5 +26% |
| Salt | 2 g | 1.2 g | 1.5 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched macaroni product (wheat flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), glycerol monostearate, cheese sauce mix (maltodextrin, semisoft cheese [milk, cheese culture, salt, enzymes], whey, palm oil, monterey jack cheese [milk, cheese culture, salt, enzymes], nonfat milk, salt, corn syrup solids, buttermilk, contains 2% or less of each of the following: modified cornstarch, sodium phosphate, cheddar cheese [milk, cheese culture, salt, enzymes], lactic acid, calcium phosphate, sodium caseinate, butter, guar gum, with turmeric oleoresin added for color, dipotassium phosphate, monoglycerides, disodium phosphate, parmesan cheese [milk, cheese culture, salt, enzymes], citric acid, sodium silicoaluminate, yellow 6 lake), maltodextrin, modified cornstarch, salt, propylene glycol esters of fatty acids, mono-and diglycerides, potassium chloride, monoglycerides, anticaking agent (calcium silicate).
- Allergens
- GlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (58 g)
- Sold in
- United States
- Barcode
- 0007078442047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mac & cheese triple cheese?
Mac & cheese triple cheese contains 397 kcal per 100 g and about 230 kcal per serving (1 package (58 g)).
How much sugar is in Mac & cheese triple cheese?
Mac & cheese triple cheese has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mac & cheese triple cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mac & cheese triple cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mac & cheese triple cheese contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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