Mac & cheese, cheddar & bacon
Mac & cheese, cheddar & bacon by Sam's Choice provides 206 kcal per 100 g, with 2.3 g of sugars and 10.9 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (175 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 206 kcal | 361 kcal | 187 +10% | |
| Total fat | 11.4 g | 20 g | 26% | 8.2 +39% |
| Saturated fat | 5.7 g | 10 g | 50% | 2.9 +97% |
| Carbohydrates | 16 g | 28 g | 10% | 20.1 −20% |
| Total sugars | 2.3 g | 4 g | 4.4 −48% | |
| Dietary fiber | 0.6 g | 1.1 g | 4% | 1.7 −64% |
| Protein | 10.9 g | 19 g | 38% | 7.9 +37% |
| Salt | 1.2 g | 2.2 g | 1 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked enriched macaroni (water, semolina [wheat], egg whites, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), cheddar club cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes], water, salt, annatto [color]), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain dextrose, honey, potassium chloride, smoke flavoring, sodium diacetate, and sodium phosphate), margarine (palm oil, water, salt, mono - and diglycerides, artificial butter flavor, annatto [color], calcium disodium edta [preservative], vitamin a palmitate), smoked cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), half & half (milk, cream), nonfat dry milk, modified cornstarch, rice flour, cheddar cheese powder (cheddar cheese [milk, cheese cultures, salt, enzymes], disodium phosphate, salt, lactic acid), salt, lactic acid (modified food starch and lactic acid), mono - and diglycerides with citric acid, spice.
- Allergens
- EggsGlutenMilk
- May contain traces
- Milk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (175 g)
- Sold in
- United States
- Barcode
- 0078742101439
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mac & cheese, cheddar & bacon?
Mac & cheese, cheddar & bacon contains 206 kcal per 100 g and about 361 kcal per serving (1 cup (175 g)).
How much sugar is in Mac & cheese, cheddar & bacon?
Mac & cheese, cheddar & bacon has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mac & cheese, cheddar & bacon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mac & cheese, cheddar & bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mac & cheese, cheddar & bacon contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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