Mac & Cheese Bites
Mac & Cheese Bites by The Moran Group Incorporated provides 297 kcal per 100 g, with 2.2 g of sugars and 7.7 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pieces (91 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 297 kcal | 270 kcal | 187 +59% | |
| Total fat | 16.5 g | 15 g | 19% | 8.2 +100% |
| Saturated fat | 6.6 g | 6 g | 30% | 2.9 +128% |
| Carbohydrates | 30.8 g | 28 g | 10% | 20.1 +53% |
| Total sugars | 2.2 g | 2 g | 4.4 −50% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 1.7 −35% |
| Protein | 7.7 g | 7 g | 14% | 7.9 |
| Salt | 1.8 g | 1.6 g | 1 +71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached wheat flour, elbow macaroni (water, enriched semolina [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), pasteurized process cheddar cheese product (cultured milk, water, cream, buttermilk, sodium phosphate, salt, vegetable color, enzymes), cheddar cheese sauce (cheese whey, water, palm oil, modified tapioca starch, modified food starch, cheddar cheese [milk cultures, salt and enzymes], maltodextrin, sodium phosphate, salt, vinegar, sodium stearoyl lactylate, citric acid, natural and artificial flavor, mono & diglycerides, phosphoric acid, annatto color, carotene color, paprika color), vegetable oil (soybean and/or canola), modified food starch, yellow corn flour, wheat flour, water, white cheddar cheese powder (whey, cheese [granular and blue (pasteurized milk, cheese culture, salt, enzymes}] sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid}, wheat starch, salt, partially hydrogenated soybean oil, sugar, natural flavor, dried whey, yeast extract, yeast, maltodextrin, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), caramel color, dried garlic, dried onion, extractives of paprika, sodium alginate, vinegar.
- Allergens
- GlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pieces (91 g)
- Sold in
- United States
- Barcode
- 0051933345638
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mac & Cheese Bites?
Mac & Cheese Bites contains 297 kcal per 100 g and about 270 kcal per serving (3 pieces (91 g)).
How much sugar is in Mac & Cheese Bites?
Mac & Cheese Bites has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mac & Cheese Bites healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mac & Cheese Bites vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mac & Cheese Bites contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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