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MaBAKER
MaBAKER provides 363 kcal per 100 g, with 0.8 g of sugars and 9.5 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Oat flours category. Contains: sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 363 kcal | 370 |
| Total fat | 6.3 g | 6.9 −9% |
| Saturated fat | 0.9 g | 1.4 −35% |
| Carbohydrates | 62.8 g | 60.8 |
| Total sugars | 0.8 g | 1.5 −47% |
| Added sugars | 0 g | 0 |
| Protein | 9.5 g | 13 −27% |
| Salt | 1.9 g | 0.2 +682% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 218 Oat flours products on Foodmetria.
Compared with other oat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina integral de avena* (sin gluten) 39%, almidón de maíz*, copos de avena integral* (sin gluten) 7% semillas* 7% [lino*, chia*(salvia hispánica), pipas de girasol* sésamo*), harina de mijo marrón*, almidón de patata*, harina de trigo sarraceno*, masa madre seca de harina de trigo sarraceno* y harina de quinoa* de fermentación natural, sal marina, espesante natural: goma guar*. Contiene sésamo y puede contener trazas de soja y de frutos de cáscara. * Ingredientes procedentes de la Agricultura Ecológica al envase.
- Allergens
- Sesame seeds
- May contain traces
- NutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenOrganicCrossed Grain TrademarkEU OrganicGreen Dot
- Sold in
- Spain
- Barcode
- 8437018705122
Prices reported by shoppers
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Frequently asked questions
How many calories are in MaBAKER?
MaBAKER contains 363 kcal per 100 g.
How much sugar is in MaBAKER?
MaBAKER has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is MaBAKER healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does MaBAKER contain?
According to the label data it contains: Sesame seeds. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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