Lunch Combinations, Cheddar & Mozzarella
Lunch Combinations, Cheddar & Mozzarella by Lunchables provides 368 kcal per 100 g, with 6.6 g of sugars and 19.7 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category and comes in a 2.7 ONZ pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.7 onz (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 280 kcal | 453 −19% | |
| Total fat | 19.7 g | 15 g | 19% | 25.3 −22% |
| Saturated fat | 10.5 g | 8 g | 40% | 6.8 +55% |
| Carbohydrates | 27.6 g | 21 g | 8% | 48.9 −44% |
| Total sugars | 6.6 g | 5 g | 18.8 −65% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 6.7 −81% |
| Protein | 19.7 g | 15 g | 30% | 13.3 +48% |
| Salt | 2.3 g | 1.7 g | 1.1 +113% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized Prepared Cheddar Cheese Product - Milk, Water, Milk Protein Concentrate, Milkfat, Whey, Whey Protein Concentrate, Contains Less Than 2% Of Sodium Citrate, Salt, Lactic Acid, Cheese Culture, Sorbic Acid As A Preservative, Enzymes, Oleoresin Paprika (Color), Annatto (Color), With Starch Added For Slice Separation. Pasteurized Prepared Mozzarella Cheese Product - Pasteurized Part-Skim Milk, Water, Milk Protein Concentrate, Salt, Cheese Culture, Whey Protein Concentrate, Sodium Citrate, Milkfat, Sorbic Acid As A Preservative, Enzymes, With Starch Added For Slice Separation. Crackers - Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Partially Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Help Protect Flavor), Sugar, Salt, Baking Soda, Whey (From Milk), Soy Lecithin, Natural Flavor, Enzymes.
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2.7 ONZ
- Serving size
- 2.7 onz (76 g)
- Sold in
- United States, world
- Barcode
- 0044700070932
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lunch Combinations, Cheddar & Mozzarella?
Lunch Combinations, Cheddar & Mozzarella contains 368 kcal per 100 g and about 280 kcal per serving (2.7 onz (76 g)).
How much sugar is in Lunch Combinations, Cheddar & Mozzarella?
Lunch Combinations, Cheddar & Mozzarella has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Lunch Combinations, Cheddar & Mozzarella healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lunch Combinations, Cheddar & Mozzarella vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lunch Combinations, Cheddar & Mozzarella contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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