Nutrition report ready

Lomo de bacalao en su punto de sal

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MareDeus product.

Nutri-Score A

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Lomo de bacalao en su punto de sal by MareDeus

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Lomo de bacalao en su punto de sal

by MareDeus 390 g in Frozen fishes Barcode 8436542052030
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Lomo de bacalao en su punto de sal by MareDeus provides 85 kcal per 100 g, with 1 g of sugars and 12.5 g of protein. That is 84% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen fishes category and comes in a 390 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 85 kcal 118 −28%
Total fat 3 g 4.3 −31%
Saturated fat 0.1 g 0.9 −89%
Carbohydrates 2 g 4.6 −57%
Total sugars 1 g 0.5 +84%
Protein 12.5 g 15.1 −17%
Salt 0.8 g 1 −23%

Category average across 760 Frozen fishes products on Foodmetria.

Compared with other frozen fishes

Calories lower 44%
Sugars higher 20%
Salt higher 31%
Saturated fat lower 8%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
390 g
Labels & certifications
Green Dot
Sold in
France, Germany, Spain
Barcode
8436542052030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lomo de bacalao en su punto de sal?

Lomo de bacalao en su punto de sal contains 85 kcal per 100 g.

How much sugar is in Lomo de bacalao en su punto de sal?

Lomo de bacalao en su punto de sal has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lomo de bacalao en su punto de sal healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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