Lomo blanc

by Bellota-Bellota in Cured pork loin Barcode 0539163400100
Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Lomo blanc by Bellota-Bellota provides 362 kcal per 100 g, with 0.2 g of sugars and 34.8 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cured pork loin category.

Nutrient levels per 100 g

Fat
29.7 g · High
Saturated fat
9.1 g · High
Sugars
0.2 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 362 kcal 209 +73%
Total fat 29.7 g 9.3 +221%
Saturated fat 9.1 g 3.2 +186%
Carbohydrates 0.2 g 1.4 −88%
Total sugars 0.2 g 0.7 −75%
Added sugars 0.7 g 1.1 −37%
Protein 34.8 g 30.2 +15%
Salt 2.7 g 3.1 −14%

Category average across 91 Cured pork loin products on Foodmetria.

Compared with other cured pork loin

Calories higher 8%
Sugars lower 12%
Salt lower 43%
Saturated fat higher 5%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de porc de beLLota, sel, épices, antioxydant (+301), conservateurs (E-252; E-250) et sucre.

Palm oil free

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0539163400100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lomo blanc?

Lomo blanc contains 362 kcal per 100 g.

How much sugar is in Lomo blanc?

Lomo blanc has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lomo blanc healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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