Top 10 · Updated October 2026

Highest-Protein Cured Pork Loin

Cured pork loin: typically 35 g of protein per 100 g (median of 91 products). The cured pork loin with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 89 cured pork loin with complete data.

1

Lomo de Cebo Ibérico

Supréme de Antaño

e 324 kcal 0.7 g sugar 49 g protein 13.6 g fat
2

Guiberico lomo

Guiberico

e 273 kcal 0.5 g sugar 40.6 g protein 12.3 g fat
3

Lomo curado

el cierzo · 100 g

c 289 kcal 0.5 g sugar 40 g protein 14 g fat
4

Lomo

Carrefour · 80 g

e NOVA 3 210 kcal 0.5 g sugar 40 g protein 5.4 g fat

Also: Palm oil free
5

Lomo

Corte del Gusto · 60 g e

e NOVA 3 235 kcal 0.2 g sugar 39.9 g protein 8 g fat

Also: Palm oil free
6

Lomo Curado

La Abuela Amelia · 1

e 235 kcal 0.2 g sugar 39.9 g protein 8 g fat
7

Lomo Curado

Turon · 60 g

e 212 kcal 0.9 g sugar 39.8 g protein 5.7 g fat
8

Lomo embuchado

Realvalle

c 248 kcal 0.4 g sugar 39 g protein 10 g fat
9

Lomo embuchado

d 250 kcal 0.3 g sugar 39 g protein 5.4 g fat
10

Tapas lomo

César Moroni · 80 g

e 211 kcal 0.9 g sugar 39 g protein 5.7 g fat

How we built this list

We ranked all published cured pork loin on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More cured pork loin rankings

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