Lomo de Cebo Ibérico

by Supréme de Antaño in Cured pork loin Barcode 8436018478289
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Lomo de Cebo Ibérico by Supréme de Antaño provides 324 kcal per 100 g, with 0.7 g of sugars and 49 g of protein. Its Nutri-Score is E. It is listed in the Cured pork loin category.

Nutrient levels per 100 g

Fat
13.6 g · Moderate
Saturated fat
6 g · High
Sugars
0.7 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 324 kcal 209 +55%
Total fat 13.6 g 9.3 +47%
Saturated fat 6 g 3.2 +90%
Carbohydrates 1.3 g 1.4 −10%
Total sugars 0.7 g 0.7
Protein 49 g 30.2 +62%
Salt 3.7 g 3.1 +16%

Category average across 91 Cured pork loin products on Foodmetria.

Compared with other cured pork loin

Calories higher 10%
Sugars higher 43%
Salt higher 36%
Saturated fat higher 12%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8436018478289

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lomo de Cebo Ibérico?

Lomo de Cebo Ibérico contains 324 kcal per 100 g.

How much sugar is in Lomo de Cebo Ibérico?

Lomo de Cebo Ibérico has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lomo de Cebo Ibérico healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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