Top 10 · Updated October 2026

Least Processed Cured Pork Loin

7 of the top 10 cured pork loin products sit in NOVA group 3 — the least processed end of the scale. The cured pork loin with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 30 cured pork loin with complete data.

1

Lomo bio

b NOVA 3 170 kcal 0.5 g sugar 26.7 g protein 6.2 g fat

Also: Palm oil free · No additives
2

Lomo ibérico adobado

d NOVA 3 196 kcal 0.5 g sugar 20 g protein 12 g fat

Also: Palm oil free
3

Lomo de cebo ibèrico

Valle Alagon · 40 g

d NOVA 3 347 kcal 0 g sugar 36 g protein 22 g fat

Also: Palm oil free
4

Lomo

Corte del Gusto · 60 g e

e NOVA 3 235 kcal 0.2 g sugar 39.9 g protein 8 g fat

Also: Palm oil free
5

Lomo ibérico

· 70 g

e NOVA 3 388 kcal 0.5 g sugar 30.5 g protein 29.6 g fat

Also: Palm oil free · No additives
6

Lomo

Carrefour · 80 g

e NOVA 3 210 kcal 0.5 g sugar 40 g protein 5.4 g fat

Also: Palm oil free
7

Lomo blanc

Bellota-Bellota

e NOVA 3 362 kcal 0.2 g sugar 34.8 g protein 29.7 g fat

Also: Palm oil free
8

Lomo du Pays Basque

Hiruak · 200 g

c NOVA 4 121 kcal 0.1 g sugar 22.2 g protein 3.3 g fat

Also: Palm oil free
9

Maxi lomo

Mercadona · 400 g

d NOVA 4 105 kcal 0.4 g sugar 16.2 g protein 3.5 g fat
10

Filet de Saxe

Delano · 100g

d NOVA 4 112 kcal 0.9 g sugar 22 g protein 1.5 g fat

Also: Palm oil free

How we built this list

We ranked all published cured pork loin on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More cured pork loin rankings

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