Lomo de cebo ibèrico

by Valle Alagon 40 g in Cured pork loin Barcode 8437003834066
Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Lomo de cebo ibèrico by Valle Alagon provides 347 kcal per 100 g, with 0 g of sugars and 36 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cured pork loin category and comes in a 40 g pack.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
0.5 g · Low
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 209 +66%
Total fat 22 g 9.3 +137%
Saturated fat 0.5 g 3.2 −84%
Carbohydrates 0 g 1.4 −100%
Total sugars 0 g 0.7 −100%
Added sugars 0 g 1.1 −100%
Protein 36 g 30.2 +19%
Salt 1.7 g 3.1 −46%

Category average across 91 Cured pork loin products on Foodmetria.

Compared with other cured pork loin

Calories higher 9%
Sugars lower 1%
Salt lower 17%
Saturated fat lower 4%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lomo de cebo ibérico, sal, pimentón, azúcar, conservadores (E252-E250) dextrose, antioxidente (E301) y especias naturales

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
40 g
Labels & certifications
No glutenNo lactose
Sold in
France
Barcode
8437003834066

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lomo de cebo ibèrico?

Lomo de cebo ibèrico contains 347 kcal per 100 g.

How much sugar is in Lomo de cebo ibèrico?

Lomo de cebo ibèrico has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lomo de cebo ibèrico healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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