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Chorizo ibérique
Chorizo ibérique by Bellota-Bellota provides 494 kcal per 100 g, with 0.5 g of sugars and 26 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 494 kcal |
| Total fat | 42 g |
| Saturated fat | 16.5 g |
| Carbohydrates | 1 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 26 g |
| Salt | 3.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
viande de porc ibérique, sel, paprik émulsifiant (E450), conservateurs (E25 q ti0Rydant (E300). ? voi conserver de préférence avant
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3100075004006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chorizo ibérique?
Chorizo ibérique contains 494 kcal per 100 g.
How much sugar is in Chorizo ibérique?
Chorizo ibérique has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chorizo ibérique healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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