View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Jambon
Jambon by Bellota-Bellota provides 384 kcal per 100 g, with 0.1 g of sugars and 24 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 384 kcal |
| Total fat | 32 g |
| Saturated fat | 12.7 g |
| Carbohydrates | 0.1 g |
| Total sugars | 0.1 g |
| Added sugars | 1.1 g |
| Protein | 24 g |
| Salt | 3.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Jambon de porc ibérique, sel, dextrose, sucre, antioxydants (E 331iii; E316) conservateurs (E252 , E250).
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3544462100245
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Jambon?
Jambon contains 384 kcal per 100 g.
How much sugar is in Jambon?
Jambon has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Bellota-Bellota
View all →
c NOVA 3 
NOVA 2 
NOVA 4 
e NOVA 3 
e NOVA 4 
NOVA 4