View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
L’oeuf de Pâques craquant
L’oeuf de Pâques craquant by Erhard provides 422 kcal per 100 g, with 29 g of sugars and 4.4 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 500 g pack. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 422 kcal | 388 +9% |
| Total fat | 29 g | 17.8 +62% |
| Saturated fat | 12 g | 7.5 +61% |
| Carbohydrates | 35 g | 51 −31% |
| Total sugars | 29 g | 25.8 +12% |
| Added sugars | 25.9 g | 19.4 +34% |
| Dietary fiber | 1.7 g | 2.3 −25% |
| Protein | 4.4 g | 5.7 −22% |
| Salt | 0.1 g | 0.6 −78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, sucre, BABEURRE doux, chocolat au lait 10,1% (sucre, beurre de cacao", poudre de LAIT entier, pâte de cacao, émulsifiant : lécithines (SOJA), arôme naturel de vanille), génoise au cacao 9,5% (farine de BLÉ, CEUF", eau, sucre, sirop de glucose déshydraté, poudre de cacao 0,4%, amidon de BLÉ, émulsifiants: esters lactiques des mono - et diglycérides d'acides gras - esters acétiques des mono - et diglycérides d'acides gras, poudres à lever carbonates de sodium diphosphates, sel, poudre de LAIT écrémé), huile de tournesol, graisses végétales (palme, palmiste, karité, coco), pâte de praliné 5,3% (NOISETTES 2,7%, sucre), brisures de biscuit (farine de BLÉ, sucre, graisse de coco, émulsifiant : lecithines (SOJA), amidon de BLÉ, sel, arôme naturel, poudres à lever: carbonates de sodium), BEURRE concentré, éclats de NOISETTE caramélisés 3,3% (NOISETTE torréfiée 2,3%, sucre), sirop de sucre inverti, préparation pour crème pâtissière (sucre, amidon modifié de pomme de terre, poudre de LAIT entier, LACTOSERUM en poudre, épaississant: gomme xanthane), NOISETTE 1,3%, cacao maigre en poudre 1,3%, LAIT écrémé en poudre, LACTOSE, gélatine bovine en poudre, émulsifiants: lécithines (SOJA) - mono - et diglycérides d'acides gras - monostearate de polyoxyéthylène de sorbitane - esters lactiques des mono - et diglycérides d'acides gras, arôme naturel de vanille, amidon de maïs, colorant : caroténoïdes. *Certifié Rainforest Alliance. Pour en savoir plus, rendez-vous sur ra.org "Issu de poules élevées en plein air Traces éventuelles d'autres FRUITS À COQUE. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.
- Allergens
- GlutenMilkNutsSoybeans
- May contain traces
- Nuts
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Rainforest Alliance
- Sold in
- France
- Barcode
- 3428420060553
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in L’oeuf de Pâques craquant?
L’oeuf de Pâques craquant contains 422 kcal per 100 g.
How much sugar is in L’oeuf de Pâques craquant?
L’oeuf de Pâques craquant has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is L’oeuf de Pâques craquant healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is L’oeuf de Pâques craquant vegan?
Based on its ingredient list, it is not vegan.
What allergens does L’oeuf de Pâques craquant contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
c NOVA 3 
c NOVA 4 
c NOVA 4 More pastries
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 3 More from Erhard
View all →
d 
d NOVA 4 
c NOVA 4 
d 
d NOVA 4 
d NOVA 4