Lobster mac & cheese
Lobster mac & cheese by Signature Cafe provides 138 kcal per 100 g, with 2 g of sugars and 6.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans, eggs, fish, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (450 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 138 kcal | 621 kcal | |
| Total fat | 8.2 g | 37 g | 47% |
| Saturated fat | 4 g | 18 g | 90% |
| Carbohydrates | 10.4 g | 46.8 g | 17% |
| Total sugars | 2 g | 9 g | |
| Added sugars | 0.9 g | 4 g | 8% |
| Dietary fiber | 0.4 g | 2 g | 7% |
| Protein | 6.4 g | 29 g | 58% |
| Salt | 0.9 g | 4.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
White cheese sauce: (((water, milk [milk, vitamin d3], heavy cream [pasteurized heavy cream, carrageenan], american white cheese [american cheeses {milk, culture, salt, enzyme}, water, milkfat, sodium citrate, salt, sodium phosphates], cream cheese [pasteurized milk and cream, salt, less than 1 percent of: cheese cultures, carob bean gum, xanthan gum, guar gum], provolone cheese: [pasteurized milk, cheese cultures, salt, enzymes], monterey jack cheese: [pasteurized milk, cheese cultures, salt & enzymes, powdered corn starch and potato starch], canola oil, butter [pasteurized cream, natural flavors {lactic acid, starter distillate}], sugar, modified corn starch, parmesan cheese: [pasteurized part-skim milk, cheese cultures, salt, enzymes], wheat flour: [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], romano cheese: (([pasteurized part-skim cow's milk, salt, cheese cultures, enzymes])), salt, white pepper, xanthan gum, guar gum, annatto extract [for color]))),cooked elbow macaroni (water, macaroni [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), imitation lobster meat: (((lobster [homarus americanus], fish protein [alaska pollock {gadus chalcogrammus} and/or pacific whiting {merluccius productus}], water, wheat starch, sugar, contains less than 2% of the following: natural and artificial flavor, egg white, salt, sorbitol, mirin [rice extract, alcohol, salt, dextrose, corn syrup solids], modified food starch, potato starch, calcium carbonate, cornstarch, carrageenan, hydrolyzed corn/soy/wheat/whey protein, disodium inosinate, disodium guanylate, autolyzed yeast extract, sodium tripolyphosphate and/or tetrasodium pyrophosphate, color added, carmine))), white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), parsley.
- Allergens
- CrustaceansEggsFishGlutenMilk
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (450 g)
- Sold in
- United States
- Barcode
- 0021130101450
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lobster mac & cheese?
Lobster mac & cheese contains 138 kcal per 100 g and about 621 kcal per serving (1 container (450 g)).
How much sugar is in Lobster mac & cheese?
Lobster mac & cheese has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lobster mac & cheese healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lobster mac & cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lobster mac & cheese contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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