Lingue a l'huile d'olive

by Les Saveurs Du Clavon 200 g in Fishes Barcode 3760133670507
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Lingue a l'huile d'olive by Les Saveurs Du Clavon provides 425 kcal per 100 g, with 2 g of sugars and 11 g of protein. That is 107% more sugar than the average product in this category. It is listed in the Fishes category and comes in a 200 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 425 kcal 171 +149%
Total fat 13 g 9.7 +34%
Saturated fat 3.5 g 2 +77%
Carbohydrates 66 g 3.9 +1586%
Total sugars 2 g 1 +107%
Added sugars 0 g 0.6 −100%
Dietary fiber 2.7 g 0.6 +375%
Protein 11 g 16.9 −35%
Salt 1 g 2.1 −54%

Category average across 1091 Fishes products on Foodmetria.

Compared with other fishes

Calories higher 1%
Sugars higher 13%
Salt lower 43%
Saturated fat higher 16%
Protein top 80%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de blé tendre, eau, huile extra vierge d'olive (min. 10%), sel (2%), levure de bière.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
200 g
Labels & certifications
Made in Italy
Sold in
France
Barcode
3760133670507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lingue a l'huile d'olive?

Lingue a l'huile d'olive contains 425 kcal per 100 g.

How much sugar is in Lingue a l'huile d'olive?

Lingue a l'huile d'olive has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lingue a l'huile d'olive vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Lingue a l'huile d'olive contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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