Lightly Breaded Toasted Ravioli

by Wellsley Farms in Frozen foods Barcode 0888670026328
Poor nutritional quality
Ultra-processed food

Lightly Breaded Toasted Ravioli by Wellsley Farms provides 300 kcal per 100 g, with 2 g of sugars and 8 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
4 g · Moderate
Sugars
2 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 pieces (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 150 kcal 187 +61%
Total fat 14 g 7 g 9% 8.2 +70%
Saturated fat 4 g 2 g 10% 2.9 +38%
Carbohydrates 36 g 18 g 7% 20.1 +79%
Total sugars 2 g 1 g 4.4 −55%
Dietary fiber 2 g 1 g 4% 1.7 +18%
Protein 8 g 4 g 8% 7.9
Salt 1.4 g 0.7 g 1 +36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other frozen foods

Calories higher 11%
Sugars lower 50%
Salt higher 18%
Saturated fat higher 24%
Protein top 40%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ravioli (water, enriched durum flour [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], ricotta cheese [whey, milk, vinegar, carrageenan], mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], eggs, breadcrumbs, [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, yeast], parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzyme, powdered cellulose], salt, egg whites, grated asiago cheese [pasteurized milk, cheese cultures, salt, enzyme, powdered cellulose], natural flavor, modified cornstarch, xanthan gum, guar gum, locust bean gum, granulated garlic, black pepper, beta carotene), parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], salt, sugar, yeast, soybean oil, garlic powder, spices, onion powder), soybean oil, bleached wheat flour, wheat flour, water, contains 2% or less of each of the following: cornstarch, enzyme modified parmesan cheese (parmesan cheese [part skim milk, cultures, salt, enzymes], cream, natural flavor), garlic powder, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), maltodextrin, modified cornstarch, natural flavor, salt, spice extractives, spice, sugar, whey.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 13

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 pieces (50 g)
Labels & certifications
Entrepreneurs engages
Sold in
United States
Barcode
0888670026328

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lightly Breaded Toasted Ravioli?

Lightly Breaded Toasted Ravioli contains 300 kcal per 100 g and about 150 kcal per serving (2 pieces (50 g)).

How much sugar is in Lightly Breaded Toasted Ravioli?

Lightly Breaded Toasted Ravioli has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lightly Breaded Toasted Ravioli healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lightly Breaded Toasted Ravioli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lightly Breaded Toasted Ravioli contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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