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Light Ice Cream
Light Ice Cream by Turkey Hill provides 230 kcal per 100 g, with 24.6 g of sugars and 3.3 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (61 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 230 kcal | 140 kcal | 214 +7% | |
| Total fat | 8.2 g | 5 g | 6% | 10 −18% |
| Saturated fat | 3.3 g | 2 g | 10% | 6.2 −47% |
| Carbohydrates | 36.1 g | 22 g | 8% | 28.4 +27% |
| Total sugars | 24.6 g | 15 g | 21.6 +14% | |
| Dietary fiber | 3.3 g | 2 g | 7% | 1 +243% |
| Protein | 3.3 g | 2 g | 4% | 3.4 |
| Salt | 0.4 g | 0.2 g | 0.2 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, sugar, chocolate cookie swirl [soybean oil, chocolate cookies (wheat flour, sugar, partially hydrogenated soybean and/or cottonseed oils, cocoa processed with alkali, high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin), sugar, cocoa processed with alkali, corn starch, salt, soy lecithin, artificial flavor], cookies (sugar, wheat flour, soybean and palm oil, cocoa processed with alkali, invert sugar, corn flour, corn starch, chocolate, salt, sodium bicarbonate, monocalcium phosphate, artificial flavor, soy lecithin, whey), corn syrup, cocoa processed with alkali, whey, nonfat milk, cream, polydextrose, calcium carbonate, propylene glycol monoesters, guar gum, mono & diglycerides, cellulose gum, carrageenan, vitamin a, vitamin d3.
- Allergens
- GlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (61 g)
- Sold in
- United States
- Barcode
- 0020735121238
Prices reported by shoppers
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Frequently asked questions
How many calories are in Light Ice Cream?
Light Ice Cream contains 230 kcal per 100 g and about 140 kcal per serving (1/2 cup (61 g)).
How much sugar is in Light Ice Cream?
Light Ice Cream has 24.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Light Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Light Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Light Ice Cream contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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