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L'Extra Cordon Rouge (x 2)
Viande de cuisse de poulet reconstituée traitée en salaison au Cheddar fondu et au chorizo de dinde, panée et cuite
L'Extra Cordon Rouge (x 2) by Maître CoQ provides 227 kcal per 100 g, with 1 g of sugars and 12 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cordons bleus category and comes in a 220 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 extra de 110 g (Cette barquette contient 2 portions)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 227 kcal | 250 kcal | 213 +6% | |
| Total fat | 12 g | 13.2 g | 17% | 11.3 +6% |
| Saturated fat | 2 g | 2.2 g | 11% | 3.3 −39% |
| Carbohydrates | 17 g | 18.7 g | 7% | 13 +31% |
| Total sugars | 1 g | 1.1 g | 1.5 −33% | |
| Added sugars | 3.6 g | 4 g | 8% | 1.4 +166% |
| Dietary fiber | 1.1 g | 1.2 g | 4% | 1.6 −32% |
| Protein | 12 g | 13.2 g | 26% | 14.4 −16% |
| Salt | 1.2 g | 1.4 g | 1.4 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Cordons bleus products on Foodmetria.
Compared with other cordons bleus
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
VIANDE DE POULET TRAITÉE EN SALAISON 54,5 % : viande de cuisse de poulet 83 %, eau, amidon transformé de tapioca, protéines de soja, sirop de glucose, sel, arômes naturels. PANURE 27,3 % : farine de blé, levure, sel, poudre de paprika fumé et de tomate, arôme naturel, extrait de paprika, acidifiant : acide lactique E270, poudre de vinaigre de malt (contient gluten). CHEDDAR FONDU 9,1 % : cheddar (lait) 50 %, eau, amidons modifiés, sel, arôme naturel, colorant : extrait de paprika. CHORIZO DE DINDE 9,1 % : viande de dinde 75,5 %, eau, viande de poulet, amidon transformé de tapioca, sirop de glucose, sel, épices (dont piment), épaississant : algues Euchema transformées, gras de poulet, plantes aromatiques, maltodextrine, dextrose, extrait de levure, huile de tournesol, colorant : extrait de paprika. Huile de tournesol.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- CeleryMustard
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Serving size
- 1 extra de 110 g (Cette barquette contient 2 portions)
- Labels & certifications
- French meatNo artificial flavorsFrench poultryNewInfo Tri Point Vert
- Sold in
- France
- Barcode
- 3230890815645
Prices reported by shoppers
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Frequently asked questions
How many calories are in L'Extra Cordon Rouge (x 2)?
L'Extra Cordon Rouge (x 2) contains 227 kcal per 100 g and about 250 kcal per serving (1 extra de 110 g (Cette barquette contient 2 portions)).
How much sugar is in L'Extra Cordon Rouge (x 2)?
L'Extra Cordon Rouge (x 2) has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is L'Extra Cordon Rouge (x 2) healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is L'Extra Cordon Rouge (x 2) vegan?
Based on its ingredient list, it is not vegan.
What allergens does L'Extra Cordon Rouge (x 2) contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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