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L'Extra Cordon Blanc (x 2)
Viande de cuisse de poulet reconstituée traitée en salaison, au Camembert fondu et à la sauce au jambon et champignons, panés et cuits
L'Extra Cordon Blanc (x 2) by Maître CoQ provides 210 kcal per 100 g, with 1.6 g of sugars and 12 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cordons bleus category and comes in a 220 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 extra de 110 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 210 kcal | 231 kcal | 213 | |
| Total fat | 10 g | 11 g | 14% | 11.3 −12% |
| Saturated fat | 2 g | 2.2 g | 11% | 3.3 −39% |
| Carbohydrates | 18 g | 19.8 g | 7% | 13 +38% |
| Total sugars | 1.6 g | 1.8 g | 1.5 +8% | |
| Added sugars | 0.2 g | 0.2 g | 0% | 1.4 −87% |
| Protein | 12 g | 13.2 g | 26% | 14.4 −16% |
| Salt | 1.1 g | 1.2 g | 1.4 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Cordons bleus products on Foodmetria.
Compared with other cordons bleus
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de poulet traitée en salaison 54,5% : viande de cuisse de poulet 83%*, eau, amidon transformé de tapioca, protéines de soja, op de glucose, arômes naturels, sel. Panure 27,3% : farine de blé, sel, levure. Camembert fondu 9.1% Camembert (lait) 30%, eau, beurre, fromages, amidons modifiés, protéines de tait, lait écrémé en poudre, lactosérum (lait), gélifiant : E407. Sauce au jambon de dinde et aux champignons 9,1% eau, jambon de dinde 22.5%* (viande de dinde, eau, sel, dextrose, protéines de pois, arôme naturel), emmental (lait), champignons de Paris, lait, gélatine de bœuf, amidon modifié de tapioca, huile de colza, arômes naturels, crème, sucre, maltodextrine, sel, jus concentré de champignon, gélifiant : E407, épaississant : E415, conservateur : E202, jus concentré d'oignon, huile de tournesol. Huile de tournesol. Traces de céleri, moutarde.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- CeleryMustard
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Serving size
- 1 extra de 110 g
- Labels & certifications
- French meatNo artificial flavorsFrench poultryNewInfo Tri Point Vert
- Sold in
- France
- Barcode
- 3230890815638
Prices reported by shoppers
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Frequently asked questions
How many calories are in L'Extra Cordon Blanc (x 2)?
L'Extra Cordon Blanc (x 2) contains 210 kcal per 100 g and about 231 kcal per serving (1 extra de 110 g).
How much sugar is in L'Extra Cordon Blanc (x 2)?
L'Extra Cordon Blanc (x 2) has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is L'Extra Cordon Blanc (x 2) healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is L'Extra Cordon Blanc (x 2) vegan?
Based on its ingredient list, it is not vegan.
What allergens does L'Extra Cordon Blanc (x 2) contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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