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Les Fondantes - Pointes d'asperges blanches
Asperges blanches
Les Fondantes - Pointes d'asperges blanches by Rochefontaine provides 16 kcal per 100 g, with 1.7 g of sugars and 2 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned asparagus category and comes in a 190 g (110 g égoutté) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 16 kcal | 19 −15% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 1.9 g | 2.1 −11% |
| Total sugars | 1.7 g | 1.2 +45% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 1.4 g | 1.4 |
| Protein | 2 g | 1.5 +37% |
| Salt | 0.6 g | 0.8 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 320 Canned asparagus products on Foodmetria.
Compared with other canned asparagus
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pointes d'asperges blanches moyennes, eau, sel, acidifiant : acide citrique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g (110 g égoutté)
- Labels & certifications
- No preservativesGreen DotNutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3255691000298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Les Fondantes - Pointes d'asperges blanches?
Les Fondantes - Pointes d'asperges blanches contains 16 kcal per 100 g.
How much sugar is in Les Fondantes - Pointes d'asperges blanches?
Les Fondantes - Pointes d'asperges blanches has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Les Fondantes - Pointes d'asperges blanches healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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