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Lemon Cakes
Lemon Cakes by magdalenas lazaro provides 429 kcal per 100 g, with 34 g of sugars and 5.3 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lemon cake category and comes in a 200 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 107 kcal | 399 +8% | |
| Total fat | 24 g | 6 g | 8% | 18.9 +27% |
| Saturated fat | 2.4 g | 0.6 g | 3% | 5.2 −54% |
| Carbohydrates | 50 g | 12.5 g | 5% | 51.2 |
| Total sugars | 34 g | 8.5 g | 29.8 +14% | |
| Added sugars | 40.9 g | 10.2 g | 20% | 27.1 +51% |
| Dietary fiber | 0.2 g | 0.1 g | 0% | 1.5 −87% |
| Protein | 5.3 g | 1.3 g | 3% | 5 +7% |
| Salt | 0.4 g | 0.1 g | 0.6 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Lemon cake products on Foodmetria.
Compared with other lemon cake
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, sunflower oil, eggs, wheat flour, glucose syrup, stabilisers (sorbitol, vegetable glycerin, guar gum), emulsifiers (mono - and diglycerides of fatty acids, propylene glycol esters of fatty acids), raising agents (sodium diphosphate, sodium bicarbonate), dextrose, preservative (sodium propionate), wheat starch, acidifier (citric acid), natural lemon flavouring, ferrous sulfate, folic acid, may contain traces of milk, soya,
- Allergens
- EggsGluten
- May contain traces
- EggsGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 25g
- Labels & certifications
- HalalMade in Spain
- Sold in
- United States
- Barcode
- 8411037892476
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Cakes?
Lemon Cakes contains 429 kcal per 100 g and about 107 kcal per serving (25g).
How much sugar is in Lemon Cakes?
Lemon Cakes has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Cakes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Cakes contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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