Le cake au citron vs Lemon Cakes
Overall, Le cake au citron has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Le cake au citron | Lemon Cakes |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 367 kcal | 429 kcal |
| Fat | 16 g | 24 g |
| Saturated fat | 2.3 g | 2.4 g |
| Sugars | 27 g | 34 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | 5.6 g | 0.2 g |
| Protein | 5 g | 5.3 g |
| Additives | 9 | 11 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le cake au citron has 14% fewer calories (367 kcal vs 429 kcal).
- Le cake au citron has 33% less fat (16 g vs 24 g).
- Le cake au citron has 21% less sugar (27 g vs 34 g).
- Le cake au citron has 96% more fiber (5.6 g vs 0.2 g).
- Only Le cake au citron lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Le cake au citron
Farine de blé, sucre, œufs entiers, huile de tournesol, yaourt au lait écrémé brassé, cubes d'écorces de citrons confits 5,5% (écorces de citron 2,7%, sirop de glucose-fructose, sucre, acidifiant : acide citrique ; conservateur : anhydride sulfureux), fibre soluble produite à partir de betterave, sirop de glucose-fructose, humectant : glycérol ; purée de citron 3%, jaune d'oeufs, beurre, poudres à lever : carbonates de sodium et tartrates de potassium ; arôme naturel de citron, lait entier en poudre, eau, correcteur d'acidité : citrates de sodium ; acidifiant : acide citrique ; gélifiant : pectines ; épaississant : gomme xanthane ; conservateur : sorbate de potassium.
Lemon Cakes
sugar, sunflower oil, eggs, wheat flour, glucose syrup, stabilisers (sorbitol, vegetable glycerin, guar gum), emulsifiers (mono - and diglycerides of fatty acids, propylene glycol esters of fatty acids), raising agents (sodium diphosphate, sodium bicarbonate), dextrose, preservative (sodium propionate), wheat starch, acidifier (citric acid), natural lemon flavouring, ferrous sulfate, folic acid, may contain traces of milk, soya,
FAQ
Which is healthier: Le cake au citron or Lemon Cakes?
Overall, Le cake au citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le cake au citron has fewer calories: 367 kcal versus 429 kcal per 100 g.
Which has less sugar?
Le cake au citron has less sugar: 27 g versus 34 g per 100 g.