Le cake au citron vs Lemon Cake
Overall, Le cake au citron has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Le cake au citron | Lemon Cake |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 367 kcal | 426 kcal |
| Fat | 16 g | 22 g |
| Saturated fat | 2.3 g | 3.5 g |
| Sugars | 27 g | 22 g |
| Salt | 0.4 g | 0.7 g |
| Fiber | 5.6 g | — |
| Protein | 5 g | 4.8 g |
| Additives | 9 | 7 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites | Apple, Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le cake au citron has 14% fewer calories (367 kcal vs 426 kcal).
- Le cake au citron has 27% less fat (16 g vs 22 g).
- Le cake au citron has 34% less saturated fat (2.3 g vs 3.5 g).
- Lemon Cake has 19% less sugar (22 g vs 27 g).
- Only Le cake au citron lists: Gluten, Milk, Sulphur dioxide and sulphites.
- Only Lemon Cake lists: Apple.
Ingredients
Le cake au citron
Farine de blé, sucre, œufs entiers, huile de tournesol, yaourt au lait écrémé brassé, cubes d'écorces de citrons confits 5,5% (écorces de citron 2,7%, sirop de glucose-fructose, sucre, acidifiant : acide citrique ; conservateur : anhydride sulfureux), fibre soluble produite à partir de betterave, sirop de glucose-fructose, humectant : glycérol ; purée de citron 3%, jaune d'oeufs, beurre, poudres à lever : carbonates de sodium et tartrates de potassium ; arôme naturel de citron, lait entier en poudre, eau, correcteur d'acidité : citrates de sodium ; acidifiant : acide citrique ; gélifiant : pectines ; épaississant : gomme xanthane ; conservateur : sorbate de potassium.
Lemon Cake
eggs , sugar, sunflower oil, maize starch, rice flour, lemon preparation 3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavor), maize flour, rice starch, raising agents: monopotassium tartrate, sodium bicarbonate, emulsifier: sodium stearoyl-2-lactylate, mono - and diglycerides of fatty acids, salt, fruit extracts (carob, apple), thickener: xanthan gum, natural flavour,
FAQ
Which is healthier: Le cake au citron or Lemon Cake?
Overall, Le cake au citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le cake au citron has fewer calories: 367 kcal versus 426 kcal per 100 g.
Which has less sugar?
Lemon Cake has less sugar: 22 g versus 27 g per 100 g.