Lemon Cake vs 500G Gateau Citron Alsa
Overall, Lemon Cake has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Lemon Cake | 500G Gateau Citron Alsa |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 426 kcal | 445 kcal |
| Fat | 22 g | 25 g |
| Saturated fat | 3.5 g | 14 g |
| Sugars | 22 g | 23 g |
| Salt | 0.7 g | 0.5 g |
| Fiber | — | 0.9 g |
| Protein | 4.8 g | 3.2 g |
| Additives | 7 | 7 |
| Allergens | Apple, Eggs | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lemon Cake has 12% less fat (22 g vs 25 g).
- Lemon Cake has 75% less saturated fat (3.5 g vs 14 g).
- Lemon Cake has 33% more protein (4.8 g vs 3.2 g).
- Only Lemon Cake lists: Apple.
- Only 500G Gateau Citron Alsa lists: Gluten.
Ingredients
Lemon Cake
eggs , sugar, sunflower oil, maize starch, rice flour, lemon preparation 3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavor), maize flour, rice starch, raising agents: monopotassium tartrate, sodium bicarbonate, emulsifier: sodium stearoyl-2-lactylate, mono - and diglycerides of fatty acids, salt, fruit extracts (carob, apple), thickener: xanthan gum, natural flavour,
500G Gateau Citron Alsa
graisse de palme, sucre, amidon de blé, œuf (16%), farine de blé (8%), stabilisants : glycérol, gomme xanthane, poudre à lever : diphosphates, carbonates de sodium, arôme naturel : citron, sel, conservateur :E202, arôme, colorant : riboflavine.
FAQ
Which is healthier: Lemon Cake or 500G Gateau Citron Alsa?
Overall, Lemon Cake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lemon Cake has fewer calories: 426 kcal versus 445 kcal per 100 g.
Which has less sugar?
Lemon Cake has less sugar: 22 g versus 23 g per 100 g.