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Lemon Cake
Gluten-free Lemon Cake
Lemon Cake by Schär provides 426 kcal per 100 g, with 22 g of sugars and 4.8 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lemon cake category and comes in a 250g pack. Contains: apple, eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 31 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 426 kcal | 132 kcal | 399 +7% | |
| Total fat | 22 g | 6.8 g | 9% | 18.9 +16% |
| Saturated fat | 3.5 g | 1.1 g | 6% | 5.2 −33% |
| Carbohydrates | 51 g | 15.8 g | 6% | 51.2 |
| Total sugars | 22 g | 6.8 g | 29.8 −26% | |
| Added sugars | 0 g | 0 g | 0% | 27.1 −100% |
| Protein | 4.8 g | 1.5 g | 3% | 5 |
| Salt | 0.7 g | 0.2 g | 0.6 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Lemon cake products on Foodmetria.
Compared with other lemon cake
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eggs , sugar, sunflower oil, maize starch, rice flour, lemon preparation 3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavor), maize flour, rice starch, raising agents: monopotassium tartrate, sodium bicarbonate, emulsifier: sodium stearoyl-2-lactylate, mono - and diglycerides of fatty acids, salt, fruit extracts (carob, apple), thickener: xanthan gum, natural flavour,
- Allergens
- AppleEggs
- May contain traces
- LupinSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Serving size
- 31 g
- Labels & certifications
- VegetarianNo glutenCrossed Grain TrademarkNo milkNo preservativesGreen DotMade in SpainNo lactoseNo wheat
- Sold in
- France, Italy, Switzerland, world
- Barcode
- 8008698013663
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Cake?
Lemon Cake contains 426 kcal per 100 g and about 132 kcal per serving (31 g).
How much sugar is in Lemon Cake?
Lemon Cake has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Lemon Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Cake contain?
According to the label data it contains: Apple, Eggs. It may also contain traces of lupin, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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