Le cake au citron vs 500G Gateau Citron Alsa
Overall, Le cake au citron has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Le cake au citron | 500G Gateau Citron Alsa |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 367 kcal | 445 kcal |
| Fat | 16 g | 25 g |
| Saturated fat | 2.3 g | 14 g |
| Sugars | 27 g | 23 g |
| Salt | 0.4 g | 0.5 g |
| Fiber | 5.6 g | 0.9 g |
| Protein | 5 g | 3.2 g |
| Additives | 9 | 7 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le cake au citron has 18% fewer calories (367 kcal vs 445 kcal).
- Le cake au citron has 36% less fat (16 g vs 25 g).
- Le cake au citron has 84% less saturated fat (2.3 g vs 14 g).
- 500G Gateau Citron Alsa has 15% less sugar (23 g vs 27 g).
- Le cake au citron has 84% more fiber (5.6 g vs 0.9 g).
- Le cake au citron has 36% more protein (5 g vs 3.2 g).
- Only Le cake au citron lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Le cake au citron
Farine de blé, sucre, œufs entiers, huile de tournesol, yaourt au lait écrémé brassé, cubes d'écorces de citrons confits 5,5% (écorces de citron 2,7%, sirop de glucose-fructose, sucre, acidifiant : acide citrique ; conservateur : anhydride sulfureux), fibre soluble produite à partir de betterave, sirop de glucose-fructose, humectant : glycérol ; purée de citron 3%, jaune d'oeufs, beurre, poudres à lever : carbonates de sodium et tartrates de potassium ; arôme naturel de citron, lait entier en poudre, eau, correcteur d'acidité : citrates de sodium ; acidifiant : acide citrique ; gélifiant : pectines ; épaississant : gomme xanthane ; conservateur : sorbate de potassium.
500G Gateau Citron Alsa
graisse de palme, sucre, amidon de blé, œuf (16%), farine de blé (8%), stabilisants : glycérol, gomme xanthane, poudre à lever : diphosphates, carbonates de sodium, arôme naturel : citron, sel, conservateur :E202, arôme, colorant : riboflavine.
FAQ
Which is healthier: Le cake au citron or 500G Gateau Citron Alsa?
Overall, Le cake au citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le cake au citron has fewer calories: 367 kcal versus 445 kcal per 100 g.
Which has less sugar?
500G Gateau Citron Alsa has less sugar: 23 g versus 27 g per 100 g.