Tranche de Cake Citron Pavot vs Le cake au citron
Overall, Le cake au citron has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Tranche de Cake Citron Pavot
Le cake au citron
Nutrition per 100 g
| Nutrient | Tranche de Cake Citron Pavot | Le cake au citron |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 422 kcal | 367 kcal |
| Fat | 23 g | 16 g |
| Saturated fat | 2 g | 2.3 g |
| Sugars | 22 g | 27 g |
| Salt | 0.5 g | 0.4 g |
| Fiber | 2.4 g | 5.6 g |
| Protein | 5.9 g | 5 g |
| Additives | 4 | 9 |
| Allergens | Eggs, Gluten | Eggs, Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le cake au citron has 13% fewer calories (367 kcal vs 422 kcal).
- Le cake au citron has 30% less fat (16 g vs 23 g).
- Tranche de Cake Citron Pavot has 19% less sugar (22 g vs 27 g).
- Le cake au citron has 57% more fiber (5.6 g vs 2.4 g).
- Tranche de Cake Citron Pavot has 15% more protein (5.9 g vs 5 g).
- Only Le cake au citron lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Tranche de Cake Citron Pavot
Farine de blé (gluten), sucre, huile de colza, oeufs entiers, jaunes d'oeufs, humectant : glycérol, extrait de citron 2%, gomme d'acacia, rhum, poudre de citron 1% (jus de citron 0,25%), graines de pavot 1%, sel, poudres à lever (tartrates de potassium, carbonates de sodium).
Le cake au citron
Farine de blé, sucre, œufs entiers, huile de tournesol, yaourt au lait écrémé brassé, cubes d'écorces de citrons confits 5,5% (écorces de citron 2,7%, sirop de glucose-fructose, sucre, acidifiant : acide citrique ; conservateur : anhydride sulfureux), fibre soluble produite à partir de betterave, sirop de glucose-fructose, humectant : glycérol ; purée de citron 3%, jaune d'oeufs, beurre, poudres à lever : carbonates de sodium et tartrates de potassium ; arôme naturel de citron, lait entier en poudre, eau, correcteur d'acidité : citrates de sodium ; acidifiant : acide citrique ; gélifiant : pectines ; épaississant : gomme xanthane ; conservateur : sorbate de potassium.
FAQ
Which is healthier: Tranche de Cake Citron Pavot or Le cake au citron?
Overall, Le cake au citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le cake au citron has fewer calories: 367 kcal versus 422 kcal per 100 g.
Which has less sugar?
Tranche de Cake Citron Pavot has less sugar: 22 g versus 27 g per 100 g.