Le cake au citron vs Torta limone mb
Overall, Le cake au citron has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Le cake au citron | Torta limone mb |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 367 kcal | 414 kcal |
| Fat | 16 g | 21 g |
| Saturated fat | 2.3 g | 8.2 g |
| Sugars | 27 g | 28 g |
| Salt | 0.4 g | 0.5 g |
| Fiber | 5.6 g | 1.5 g |
| Protein | 5 g | 6 g |
| Additives | 9 | 8 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le cake au citron has 11% fewer calories (367 kcal vs 414 kcal).
- Le cake au citron has 24% less fat (16 g vs 21 g).
- Le cake au citron has 72% less saturated fat (2.3 g vs 8.2 g).
- Le cake au citron has 73% more fiber (5.6 g vs 1.5 g).
- Torta limone mb has 17% more protein (6 g vs 5 g).
- Le cake au citron has the better Nutri-Score.
- Only Le cake au citron lists: Sulphur dioxide and sulphites.
Ingredients
Le cake au citron
Farine de blé, sucre, œufs entiers, huile de tournesol, yaourt au lait écrémé brassé, cubes d'écorces de citrons confits 5,5% (écorces de citron 2,7%, sirop de glucose-fructose, sucre, acidifiant : acide citrique ; conservateur : anhydride sulfureux), fibre soluble produite à partir de betterave, sirop de glucose-fructose, humectant : glycérol ; purée de citron 3%, jaune d'oeufs, beurre, poudres à lever : carbonates de sodium et tartrates de potassium ; arôme naturel de citron, lait entier en poudre, eau, correcteur d'acidité : citrates de sodium ; acidifiant : acide citrique ; gélifiant : pectines ; épaississant : gomme xanthane ; conservateur : sorbate de potassium.
Torta limone mb
Crema al limone 36,9%* (zucchero, tuorlo d'uovo, latte fresco pastorizzato, olio di semi di girasole, amido, latte scremato in polvere, sciroppo di glucosio-fruttosio, aromi, emulsionanti: mono e digliceridi degli acidi grassi, succo di limone concentrato 0,1%*, gelificante: pectina, sale, correttore di acidità: acido citrico), farina di grano tenero 26%*, zucchero, burro, uova fresche, olio di semi di girasole, tuorlo d'uovo, fecola di patate, aromi, latte fresco pastorizzato, agenti lievitanti (difosfato disodico, carbonato acido di sodio), sale, amido modificato, amido, sciroppo di glucosio-fruttosio.
FAQ
Which is healthier: Le cake au citron or Torta limone mb?
Overall, Le cake au citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le cake au citron has fewer calories: 367 kcal versus 414 kcal per 100 g.
Which has less sugar?
Le cake au citron has less sugar: 27 g versus 28 g per 100 g.