Cake au citron vs Lemon Cakes
Overall, Lemon Cakes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Cake au citron | Lemon Cakes |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 433 kcal | 429 kcal |
| Fat | 20 g | 24 g |
| Saturated fat | 2.7 g | 2.4 g |
| Sugars | 28 g | 34 g |
| Salt | 0.8 g | 0.4 g |
| Fiber | — | 0.2 g |
| Protein | 6.3 g | 5.3 g |
| Additives | 7 | 11 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake au citron has 17% less fat (20 g vs 24 g).
- Lemon Cakes has 11% less saturated fat (2.4 g vs 2.7 g).
- Cake au citron has 18% less sugar (28 g vs 34 g).
- Lemon Cakes has 53% less salt (0.4 g vs 0.8 g).
- Cake au citron has 16% more protein (6.3 g vs 5.3 g).
- Lemon Cakes has the better Nutri-Score.
- Only Cake au citron lists: Milk.
Ingredients
Cake au citron
Farine de blé 28%, sucre, œufs frais 20%, huile de colza, stabilisant : glycérol, écorces de citron confites 5% (écorces de citron 2,8%, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique), sirop de glucose, poudre de lait entier, émulsifiant : mono - et diglycérides d'acides gras de colza, amidon modifié de maïs, acidifiant : acide citrique, poudre à lever : carbonates de sodium, sel, conservateur : sorbate de potassium, arôme, épaississant : gomme xanthane.
Lemon Cakes
sugar, sunflower oil, eggs, wheat flour, glucose syrup, stabilisers (sorbitol, vegetable glycerin, guar gum), emulsifiers (mono - and diglycerides of fatty acids, propylene glycol esters of fatty acids), raising agents (sodium diphosphate, sodium bicarbonate), dextrose, preservative (sodium propionate), wheat starch, acidifier (citric acid), natural lemon flavouring, ferrous sulfate, folic acid, may contain traces of milk, soya,
FAQ
Which is healthier: Cake au citron or Lemon Cakes?
Overall, Lemon Cakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lemon Cakes has fewer calories: 429 kcal versus 433 kcal per 100 g.
Which has less sugar?
Cake au citron has less sugar: 28 g versus 34 g per 100 g.