Lemon Butter Simmer Sauce
Lemon Butter Simmer Sauce by Signature Select provides 118 kcal per 100 g, with 3.3 g of sugars and 0.7 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 123 g pack. Contains: celery, eggs, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 123g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 145 kcal | 194 −39% | |
| Total fat | 9.3 g | 11.4 g | 15% | 12.8 −28% |
| Saturated fat | 6 g | 7.3 g | 37% | 2.4 +145% |
| Carbohydrates | 7.9 g | 9.8 g | 4% | 16.1 −51% |
| Total sugars | 3.3 g | 4.1 g | 9.8 −66% | |
| Dietary fiber | 0.7 g | 0.8 g | 3% | 2.4 −73% |
| Protein | 0.7 g | 0.8 g | 2% | 2.8 −77% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, BUTTER (PASTEURIZED SWEET CREAM, STARTER DISTILLED, LACTIC ACID), CHABLIS WINE (WINE, SULFITES), HEAVY CREAM (HEAVY CREAM, MONO AND DIGLYERIDES, POLYSORBATE 80, AND CARRAGEENAN), CORN SYRUP, CHABLIS WINE REDUCTION (CHABLIS REDUCTION, SULFITES), DEHYDRATED ONIONS, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, GARLIC PUREE, SALT, NONFAT DRY MILK, MIREPOIX VEGETABLE CONCENTRATE (COOKED VEGEABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), EGG YOLK (EGG YOLKS, SALT, MALTODEXTRIN, PHOSPHOLIPASE), NATURAL FLAVORS, SPICES, XANTHAN GUM, DISODIUM PHOSPHATE, DISTILLED SOY MONOGLYCERIDES, SOY LECITHIN, PECTIN, DEXTROSE.
- Allergens
- CeleryEggsMilkSoybeansSulphur dioxide and sulphites
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 123 g
- Serving size
- 123g
- Sold in
- United States
- Barcode
- 0021130494972
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Butter Simmer Sauce?
Lemon Butter Simmer Sauce contains 118 kcal per 100 g and about 145 kcal per serving (123g).
How much sugar is in Lemon Butter Simmer Sauce?
Lemon Butter Simmer Sauce has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lemon Butter Simmer Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Butter Simmer Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Butter Simmer Sauce contain?
According to the label data it contains: Celery, Eggs, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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