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Leberknödelsuppe
Leberknödelsuppe
Leberknödelsuppe by Maggi provides 46 kcal per 100 g, with 0.4 g of sugars and 2.2 g of protein. That is 90% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated soups category and comes in a 56g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250 ml
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 46 kcal | 115 kcal | 124 −63% | |
| Total fat | 1.5 g | 3.8 g | 5% | 2.7 −45% |
| Saturated fat | 0.9 g | 2.3 g | 12% | 1.1 −17% |
| Carbohydrates | 5.6 g | 14 g | 5% | 20.1 −72% |
| Total sugars | 0.4 g | 1 g | 3.9 −90% | |
| Added sugars | 4.9 g | 12.3 g | 25% | 4.3 +15% |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.1 −81% |
| Protein | 2.2 g | 5.5 g | 11% | 4 −45% |
| Salt | 0.8 g | 2 g | 3.4 −76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 805 Dehydrated soups products on Foodmetria.
Compared with other dehydrated soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Leberknödel: 62% getrocknete Leberknödel (Brösel (Weizenmehl, Hefe, Schmalz, Joedsalz, Zucker), Schweineleber 9,4%, Weizengrieß, Palmfett, Schweinefleisch, Eiweiß - und - Eigelbpulver, Zwiebelpulver, getrockneter Knoblauch, getrockneter Hefeextrakt (Hefeextrakt, Speisesalz), Majoran, Jodsalz, Farbstoffe: Karamell, Füllstoffe: Diphosphate, Natriumcarbonate, gemahlener schwarzer Pfeffer, Antioxidationsmittel: Rosmarinextrakt, Aromen], Teig: Hartweizenteig 23 % (Hartweizengrieß), Jodsalz, Maltodextrin, Geschmacksverstärker: Natriumglutamat, getrockneter Hefeextrakt (Hefeextrakt, Speisesalz), Gemüse: Trockengemüse 0,9 % (Karotten, Petersilienblätter), Der köstliche Basissaft wird gegeben: Maisstärke, Sonnenblumenöl, Zucker, Aromen (Gluten), Palmfett, Farbstoffe: Karamell, Gewürze: gemahlener weißer Pfeffer, Majoran)
- Allergens
- EggsGluten
- May contain traces
- CeleryFishMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 56g
- Serving size
- 250 ml
- Sold in
- Germany, Hungary
- Barcode
- 8585002477866
Prices reported by shoppers
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Frequently asked questions
How many calories are in Leberknödelsuppe?
Leberknödelsuppe contains 46 kcal per 100 g and about 115 kcal per serving (250 ml).
How much sugar is in Leberknödelsuppe?
Leberknödelsuppe has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Leberknödelsuppe healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Leberknödelsuppe vegan?
Based on its ingredient list, it is not vegan.
What allergens does Leberknödelsuppe contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of celery, fish, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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