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Lean Bread
recategorisation du product_id 717067 | excatego:107 | exns:A/-2
Lean Bread by Prozis provides 255 kcal per 100 g, with 1.4 g of sugars and 17 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal sliced breads category and comes in a 360 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 255 kcal | 252 |
| Total fat | 9 g | 4 +128% |
| Saturated fat | 1.8 g | 0.6 +186% |
| Carbohydrates | 17 g | 41.6 −59% |
| Total sugars | 1.4 g | 4.1 −66% |
| Added sugars | 0 g | 1.6 −100% |
| Dietary fiber | 14 g | 6.3 +122% |
| Protein | 17 g | 9.6 +78% |
| Salt | 1 g | 1.1 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 661 Wholemeal sliced breads products on Foodmetria.
Compared with other wholemeal sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, Farine Complète, Farine de blé, Gluten de blé. Son de blé, Flocons de soja, Graine de Line Maïs, Graisse de Tournesol, Antiagglomérant (Carbonate de Calcium), Graines de Tournesol, Graines de sésame, Levure, Flocons d'avoine, Sel, Farine de Malt, Épaississant (Carboxyméthylcellulose Sodique), Émulsifiant (Stéaroyl Lactylate de Calcium), Conservateurs (Acide Sorbique, Propionate de Calcium), Enzymes, Agent de Traitement de la Farine (Acide Ascorbique).
- Allergens
- GlutenSesame seedsSoybeans
- May contain traces
- MilkNuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360 g
- Sold in
- France, Spain
- Barcode
- 5600380894746
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lean Bread?
Lean Bread contains 255 kcal per 100 g.
How much sugar is in Lean Bread?
Lean Bread has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lean Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lean Bread contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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