Lean beef sausage & egg waffle sliders, lean beef sausage & egg

in Meals Barcode 0813430021312
Good nutritional quality
Ultra-processed food

Lean beef sausage & egg waffle sliders, lean beef sausage & egg provides 152 kcal per 100 g, with 1.5 g of sugars and 13 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: apple, eggs, milk.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
1.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Slider (138 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 152 kcal 210 kcal 178 −15%
Total fat 6.5 g 9 g 12% 7.9 −17%
Saturated fat 2.2 g 3 g 15% 2.8 −22%
Carbohydrates 8 g 11 g 4% 17.8 −55%
Total sugars 1.5 g 2 g 3.1 −53%
Added sugarsUSDA 0.7 g 1 g 2% 1.2 −42%
Dietary fiber 0.7 g 1 g 4% 2 −65%
Protein 13 g 18 g 36% 8.7 +49%
Salt 0.9 g 1.3 g 1.2 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
34% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
1.5 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meals

Calories lower 49%
Sugars lower 40%
Salt lower 49%
Saturated fat higher 45%
Protein top 18%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Waffle bun: water, egg, brown rice flour, whole oat flour, canola oil, buckwheat flour, potato starch, apples, whey protein isolate, butternut squash, greek yogurt powder (nonfat milk solids, culture, lactic acid, natural flavor), tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural flavors, sodium bicarbonate, xanthan gum, sea salt, stevia. egg patty: whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, pepper. beef sausage patty: beef, water, spices, salt, potato starch, carrot fiber, mushroom, sodium phosphate.

Palm oil freeNot veganNot vegetarian
Allergens
AppleEggsMilk

Additives 9

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Slider (138 g)
Sold in
United States
Barcode
0813430021312

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lean beef sausage & egg waffle sliders, lean beef sausage & egg?

Lean beef sausage & egg waffle sliders, lean beef sausage & egg contains 152 kcal per 100 g and about 210 kcal per serving (1 Slider (138 g)).

How much sugar is in Lean beef sausage & egg waffle sliders, lean beef sausage & egg?

Lean beef sausage & egg waffle sliders, lean beef sausage & egg has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lean beef sausage & egg waffle sliders, lean beef sausage & egg healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lean beef sausage & egg waffle sliders, lean beef sausage & egg vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lean beef sausage & egg waffle sliders, lean beef sausage & egg contain?

According to the label data it contains: Apple, Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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