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Le supérieur cuit à l'étouffée - 4tr.
Jambon
Le supérieur cuit à l'étouffée - 4tr. by Fleury Michon provides 117 kcal per 100 g, with 0.7 g of sugars and 22 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Refrigerated foods category and comes in a 160 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 117 kcal | 47 kcal | 171 −32% | |
| Total fat | 2.8 g | 1.1 g | 1% | 9.9 −72% |
| Saturated fat | 1 g | 0.4 g | 2% | 4.1 −76% |
| Carbohydrates | 0.7 g | 0.3 g | 0% | 11.8 −94% |
| Total sugars | 0.7 g | 0.3 g | 4.8 −86% | |
| Added sugars | 0.9 g | 0.4 g | 1% | 4.2 −78% |
| Dietary fiber | 0.3 g | 0.1 g | 0% | 1 −76% |
| Protein | 22 g | 8.8 g | 18% | 9.5 +132% |
| Salt | 1.8 g | 0.7 g | 0.9 +99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Refrigerated foods products on Foodmetria.
Compared with other refrigerated foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc, sel, bouillon de légumes (eau, _céleri_, carotte, jus concentré de _céleri_, oignon, poireau), fond de porc (eau, os de porc, viande de porc, épices), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 40 g
- Labels & certifications
- Green Dotsuperior qualityConditionné sous atmosphère protectriceQualité garantie Visalim
- Sold in
- France
- Barcode
- 3095756213016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le supérieur cuit à l'étouffée - 4tr.?
Le supérieur cuit à l'étouffée - 4tr. contains 117 kcal per 100 g and about 47 kcal per serving (40 g).
How much sugar is in Le supérieur cuit à l'étouffée - 4tr.?
Le supérieur cuit à l'étouffée - 4tr. has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le supérieur cuit à l'étouffée - 4tr. healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le supérieur cuit à l'étouffée - 4tr. vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le supérieur cuit à l'étouffée - 4tr. contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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