Le supérieur cuit à l'étouffée - 4tr. vs Rôti de Porc - 100% Filet** - BIO
Overall, Le supérieur cuit à l'étouffée - 4tr. has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Le supérieur cuit à l'étouffée - 4tr.
Rôti de Porc - 100% Filet** - BIO
Nutrition per 100 g
| Nutrient | Le supérieur cuit à l'étouff... | Rôti de Porc - 100% Filet**... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 117 kcal | 129 kcal |
| Fat | 2.8 g | 3.8 g |
| Saturated fat | 1 g | 1.4 g |
| Sugars | 0.7 g | 0.7 g |
| Salt | 1.8 g | 1.8 g |
| Fiber | 0.3 g | 0 g |
| Protein | 22 g | 23 g |
| Additives | 2 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le supérieur cuit à l'étouffée - 4tr. has 26% less fat (2.8 g vs 3.8 g).
- Le supérieur cuit à l'étouffée - 4tr. has 29% less saturated fat (1 g vs 1.4 g).
Ingredients
Le supérieur cuit à l'étouffée - 4tr.
Jambon de porc, sel, bouillon de légumes (eau, _céleri_, carotte, jus concentré de _céleri_, oignon, poireau), fond de porc (eau, os de porc, viande de porc, épices), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Rôti de Porc - 100% Filet** - BIO
Filet de porc*, sel, jus concentrés (acérola*, carotte*, _céleri_*, oignon*), caramel* (sucre*, eau), ail*, sucre de canne*, poivre* 0.1%, maltodextrine*, ferments. *Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Le supérieur cuit à l'étouffée - 4tr. or Rôti de Porc - 100% Filet** - BIO?
Overall, Le supérieur cuit à l'étouffée - 4tr. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le supérieur cuit à l'étouffée - 4tr. has fewer calories: 117 kcal versus 129 kcal per 100 g.
Which has less sugar?
Le supérieur cuit à l'étouffée - 4tr. has less sugar: 0.7 g versus 0.7 g per 100 g.