Le supérieur cuit à l'étouffée - 4tr. vs Beef lasagne
Overall, Le supérieur cuit à l'étouffée - 4tr. has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Le supérieur cuit à l'étouffée - 4tr.
Beef lasagne
Nutrition per 100 g
| Nutrient | Le supérieur cuit à l'étouff... | Beef lasagne |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 117 kcal | 138 kcal |
| Fat | 2.8 g | 5.9 g |
| Saturated fat | 1 g | 2.9 g |
| Sugars | 0.7 g | 0.5 g |
| Salt | 1.8 g | 0.8 g |
| Fiber | 0.3 g | 1.7 g |
| Protein | 22 g | 6.5 g |
| Additives | 2 | 1 |
| Allergens | Celery | Beef, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le supérieur cuit à l'étouffée - 4tr. has 16% fewer calories (117 kcal vs 138 kcal).
- Le supérieur cuit à l'étouffée - 4tr. has 53% less fat (2.8 g vs 5.9 g).
- Le supérieur cuit à l'étouffée - 4tr. has 66% less saturated fat (1 g vs 2.9 g).
- Beef lasagne has 56% less salt (0.8 g vs 1.8 g).
- Beef lasagne has 85% more fiber (1.7 g vs 0.3 g).
- Le supérieur cuit à l'étouffée - 4tr. has 70% more protein (22 g vs 6.5 g).
- Only Le supérieur cuit à l'étouffée - 4tr. lists: Celery.
- Only Beef lasagne lists: Beef, Eggs, Gluten, Milk.
Ingredients
Le supérieur cuit à l'étouffée - 4tr.
Jambon de porc, sel, bouillon de légumes (eau, _céleri_, carotte, jus concentré de _céleri_, oignon, poireau), fond de porc (eau, os de porc, viande de porc, épices), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Beef lasagne
water, beef (20%), egg lasagne (15%) (durum wheat semolina, water, pasteurised whole egg, salt), italian tomato concentrate (8%), gouda cheese (5%) (milk), carrot, onion, modified maize starch, canola oil, dried skimmed milk, wheat flour, red wine, maltodextrin, milk proteins, salt, grapefruit extract, lactose (milk), sugar, flavouring (contains milk), thickener: xanthan gum, spirit vinegar powder, sugar, olive extract, dried basil, yeast extract, caramelised sugar syrup, dried garlic, black pepper, parsnip powder, dextrose, lovage powder, spice extracts, dried onion, curry leaf powder, ginger powder, fenugreek leaf powder,
FAQ
Which is healthier: Le supérieur cuit à l'étouffée - 4tr. or Beef lasagne?
Overall, Le supérieur cuit à l'étouffée - 4tr. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le supérieur cuit à l'étouffée - 4tr. has fewer calories: 117 kcal versus 138 kcal per 100 g.
Which has less sugar?
Beef lasagne has less sugar: 0.5 g versus 0.7 g per 100 g.