Le supérieur cuit à l'étouffée - 4tr. vs Endives bio
Overall, Endives bio has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Le supérieur cuit à l'étouffée - 4tr.
Endives bio
Nutrition per 100 g
| Nutrient | Le supérieur cuit à l'étouff... | Endives bio |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 1 |
| Calories | 117 kcal | 20 kcal |
| Fat | 2.8 g | 0.3 g |
| Saturated fat | 1 g | 0 g |
| Sugars | 0.7 g | 2.4 g |
| Salt | 1.8 g | 0 g |
| Fiber | 0.3 g | 1.1 g |
| Protein | 22 g | 1.2 g |
| Additives | 2 | 0 |
| Allergens | Celery | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Endives bio has 83% fewer calories (20 kcal vs 117 kcal).
- Endives bio has 91% less fat (0.3 g vs 2.8 g).
- Endives bio has 99% less saturated fat (0 g vs 1 g).
- Le supérieur cuit à l'étouffée - 4tr. has 71% less sugar (0.7 g vs 2.4 g).
- Endives bio has 99% less salt (0 g vs 1.8 g).
- Endives bio has 77% more fiber (1.1 g vs 0.3 g).
- Le supérieur cuit à l'étouffée - 4tr. has 95% more protein (22 g vs 1.2 g).
- Endives bio has the better Nutri-Score.
- Endives bio is less processed (lower NOVA group).
- Only Le supérieur cuit à l'étouffée - 4tr. lists: Celery.
- Only Endives bio lists: None.
Ingredients
Le supérieur cuit à l'étouffée - 4tr.
Jambon de porc, sel, bouillon de légumes (eau, _céleri_, carotte, jus concentré de _céleri_, oignon, poireau), fond de porc (eau, os de porc, viande de porc, épices), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Endives bio
Endives
FAQ
Which is healthier: Le supérieur cuit à l'étouffée - 4tr. or Endives bio?
Overall, Endives bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Endives bio has fewer calories: 20 kcal versus 117 kcal per 100 g.
Which has less sugar?
Le supérieur cuit à l'étouffée - 4tr. has less sugar: 0.7 g versus 2.4 g per 100 g.