Comparison

Endives bio vs Dessert végétal noisette à l'avoine 4x100g

Overall, Endives bio has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientEndives bioDessert végétal noisette à l...
Nutri-Score a c
NOVA group 1 4
Calories 20 kcal 96 kcal
Fat 0.3 g 2.6 g
Saturated fat 0 g 0.8 g
Sugars 2.4 g 7.3 g
Salt 0 g 0.1 g
Fiber 1.1 g 2 g
Protein 1.2 g 2.1 g
Additives01
AllergensNoneGluten, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Endives bio has 79% fewer calories (20 kcal vs 96 kcal).
  • Endives bio has 90% less fat (0.3 g vs 2.6 g).
  • Endives bio has 99% less saturated fat (0 g vs 0.8 g).
  • Endives bio has 67% less sugar (2.4 g vs 7.3 g).
  • Dessert végétal noisette à l'avoine 4x100g has 45% more fiber (2 g vs 1.1 g).
  • Dessert végétal noisette à l'avoine 4x100g has 43% more protein (2.1 g vs 1.2 g).
  • Endives bio has the better Nutri-Score.
  • Endives bio is less processed (lower NOVA group).
  • Only Endives bio lists: None.
  • Only Dessert végétal noisette à l'avoine 4x100g lists: Gluten, Nuts.

Ingredients

Endives bio

Endives

Dessert végétal noisette à l'avoine 4x100g

Jus d'avoine 73% (eau, avoine complète 7,3%), eau, sucre, purée d'amande, extrait de noix de coco, farine de riz, amidons, farine de germe de caroube, fibre d'avoine, arômes naturels, épaississant: agar-agar. Peut contenir des traces d'autres céréales contenant du gluten.

FAQ

Which is healthier: Endives bio or Dessert végétal noisette à l'avoine 4x100g?

Overall, Endives bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Endives bio has fewer calories: 20 kcal versus 96 kcal per 100 g.

Which has less sugar?

Endives bio has less sugar: 2.4 g versus 7.3 g per 100 g.

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