4 chèvre chauds vs Le supérieur cuit à l'étouffée - 4tr.
Overall, Le supérieur cuit à l'étouffée - 4tr. has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
4 chèvre chauds
Le supérieur cuit à l'étouffée - 4tr.
Nutrition per 100 g
| Nutrient | 4 chèvre chauds | Le supérieur cuit à l'étouff... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 319 kcal | 117 kcal |
| Fat | 23 g | 2.8 g |
| Saturated fat | 13 g | 1 g |
| Sugars | 2.2 g | 0.7 g |
| Salt | 1.3 g | 1.8 g |
| Fiber | 0 g | 0.3 g |
| Protein | 14 g | 22 g |
| Additives | 0 | 2 |
| Allergens | Milk | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le supérieur cuit à l'étouffée - 4tr. has 63% fewer calories (117 kcal vs 319 kcal).
- Le supérieur cuit à l'étouffée - 4tr. has 88% less fat (2.8 g vs 23 g).
- Le supérieur cuit à l'étouffée - 4tr. has 92% less saturated fat (1 g vs 13 g).
- Le supérieur cuit à l'étouffée - 4tr. has 68% less sugar (0.7 g vs 2.2 g).
- 4 chèvre chauds has 28% less salt (1.3 g vs 1.8 g).
- Le supérieur cuit à l'étouffée - 4tr. has 36% more protein (22 g vs 14 g).
- Le supérieur cuit à l'étouffée - 4tr. has the better Nutri-Score.
- 4 chèvre chauds is less processed (lower NOVA group).
- Only 4 chèvre chauds lists: Milk.
- Only Le supérieur cuit à l'étouffée - 4tr. lists: Celery.
Ingredients
4 chèvre chauds
_Lait_ de vache pasteurisé, sel, ferments lactiques, coagulant.
Le supérieur cuit à l'étouffée - 4tr.
Jambon de porc, sel, bouillon de légumes (eau, _céleri_, carotte, jus concentré de _céleri_, oignon, poireau), fond de porc (eau, os de porc, viande de porc, épices), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
FAQ
Which is healthier: 4 chèvre chauds or Le supérieur cuit à l'étouffée - 4tr.?
Overall, Le supérieur cuit à l'étouffée - 4tr. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le supérieur cuit à l'étouffée - 4tr. has fewer calories: 117 kcal versus 319 kcal per 100 g.
Which has less sugar?
Le supérieur cuit à l'étouffée - 4tr. has less sugar: 0.7 g versus 2.2 g per 100 g.