4 chèvre chauds vs Saucisse de Montbéliard IGP VPF à cuire 2x150g
Overall, 4 chèvre chauds has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
4 chèvre chauds
Saucisse de Montbéliard IGP VPF à cuire 2x150g
Nutrition per 100 g
| Nutrient | 4 chèvre chauds | Saucisse de Montbéliard IGP... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 319 kcal | 327 kcal |
| Fat | 23 g | 29.2 g |
| Saturated fat | 13 g | 12.1 g |
| Sugars | 2.2 g | 0.4 g |
| Salt | 1.3 g | 2.1 g |
| Fiber | 0 g | 0.1 g |
| Protein | 14 g | 15.7 g |
| Additives | 0 | 1 |
| Allergens | Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 4 chèvre chauds has 21% less fat (23 g vs 29.2 g).
- Saucisse de Montbéliard IGP VPF à cuire 2x150g has 82% less sugar (0.4 g vs 2.2 g).
- 4 chèvre chauds has 38% less salt (1.3 g vs 2.1 g).
- Saucisse de Montbéliard IGP VPF à cuire 2x150g has 11% more protein (15.7 g vs 14 g).
- 4 chèvre chauds has the better Nutri-Score.
- 4 chèvre chauds is less processed (lower NOVA group).
- Only 4 chèvre chauds lists: Milk.
- Only Saucisse de Montbéliard IGP VPF à cuire 2x150g lists: Gluten.
Ingredients
4 chèvre chauds
_Lait_ de vache pasteurisé, sel, ferments lactiques, coagulant.
Saucisse de Montbéliard IGP VPF à cuire 2x150g
Viande de porc, sel, saccharose, dextrose de blé, poivre, carvi, conservateurs : salpètre, nitritre de sodium. Boyau naturel de porc.
FAQ
Which is healthier: 4 chèvre chauds or Saucisse de Montbéliard IGP VPF à cuire 2x150g?
Overall, 4 chèvre chauds has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
4 chèvre chauds has fewer calories: 319 kcal versus 327 kcal per 100 g.
Which has less sugar?
Saucisse de Montbéliard IGP VPF à cuire 2x150g has less sugar: 0.4 g versus 2.2 g per 100 g.