Le supérieur cuit à l'étouffée - 4tr. vs Ángulo
Overall, Ángulo has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Le supérieur cuit à l'étouff... | Ángulo |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 117 kcal | 76 kcal |
| Fat | 2.8 g | 5 g |
| Saturated fat | 1 g | 3.5 g |
| Sugars | 0.7 g | 1.8 g |
| Salt | 1.8 g | 0.3 g |
| Fiber | 0.3 g | — |
| Protein | 22 g | 6 g |
| Additives | 2 | 0 |
| Allergens | Celery | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ángulo has 35% fewer calories (76 kcal vs 117 kcal).
- Le supérieur cuit à l'étouffée - 4tr. has 44% less fat (2.8 g vs 5 g).
- Le supérieur cuit à l'étouffée - 4tr. has 71% less saturated fat (1 g vs 3.5 g).
- Le supérieur cuit à l'étouffée - 4tr. has 61% less sugar (0.7 g vs 1.8 g).
- Ángulo has 86% less salt (0.3 g vs 1.8 g).
- Le supérieur cuit à l'étouffée - 4tr. has 73% more protein (22 g vs 6 g).
- Ángulo has the better Nutri-Score.
- Ángulo is less processed (lower NOVA group).
- Only Le supérieur cuit à l'étouffée - 4tr. lists: Celery.
- Only Ángulo lists: Milk.
Ingredients
Le supérieur cuit à l'étouffée - 4tr.
Jambon de porc, sel, bouillon de légumes (eau, _céleri_, carotte, jus concentré de _céleri_, oignon, poireau), fond de porc (eau, os de porc, viande de porc, épices), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Ángulo
leche pasterizada de vaca cuajo y sal. Origen de la leche: España.
FAQ
Which is healthier: Le supérieur cuit à l'étouffée - 4tr. or Ángulo?
Overall, Ángulo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ángulo has fewer calories: 76 kcal versus 117 kcal per 100 g.
Which has less sugar?
Le supérieur cuit à l'étouffée - 4tr. has less sugar: 0.7 g versus 1.8 g per 100 g.